Tuesday, November 24, 2009

To smoke a little too it is life-threatening

“You smoke?” - “practically is not present: two-three cigarettes in day”. The interrogation spent to Norway shows that “not to smoke almost” - a habit far not harmless.
Smoking from one to four cigarettes in day three times raises risk to die of heart attack or from a cancer of lungs. The Norwegian scientists have paid attention for the first time to such inactive smokers considering that their habit is quite comprehensible and does not threaten health. Till now all researches devoted to finding-out of influence of tobacco on health, did by the object the tobacco use in the big doses - not less a pack of cigarettes in day. Small doses long were considered (even as some physicians) the harmless. Article published recently in British magazine Tobacco Control, denies this established opinion. Participants of inspection of a steel of 23 thousand men and women at the age from 35 till 49 years living in Norway. 20-30 years ago these volunteers have passed inspection about revealing of the factors causing danger of cardiovascular diseases (quantity of smoked cigarettes, a hypertension, гликемия, cholesterol level, adiposity and so forth) . Group regularly surveyed till 2002, fixing death rate, and also measuring quantity of smoked cigarettes, frequency of cancer and cardiovascular diseases. Results confirm already known true: death rate from cardiovascular diseases is in arithmetic dependence on tobacco consumption. Tragical communication between a cancer of lungs and smoking also has proved to be true: at the smokers smoking a pack of cigarettes in day or more, death rate from a cancer of lungs much more exceeds death rate among non-smoking - in 33 times at men and in 27 times at women. As to death rate from cardiovascular diseases, in a category of "active smokers” it four times above both among men, and among women. But the main thing, research has shown also that at ostensibly harmless norm from one to four cigarettes in day of the man and the woman die of cardiovascular diseases approximately three times more often, than non-smoking. Small doses of tobacco practically as are harmful to heart, as well as big. Smoking of one-four cigarettes in day five times raise death rate from a cancer of lungs at women and three times - at men. At last, the aged people of 40 years smoking of some cigarettes in day, already in one and a half time risk the life, than non-smoking more. Probably research conducted by the Norwegian scientists will convince politicians, workers of an education sphere and, certainly, the population, what even rather moderate smoking turns around risk for health.

Dymi with the mind: how to reduce the harm does not stop smoking?

The first group of rules includes a purely medical recommendations, which may confirm any doctor. So, to reduce the negative effects of nicotine and reduce the risk of cancer:
1. Drink more water. This allows you to quickly remove toxins, stimulate the kidneys work, to avoid the concentration of nicotine in the urine, which means that its negative effects on the bladder.
2. Gasi cigarette dokuriv up the middle. The closer to the end, the cigarette smoke is thicker and more harmful. It is better to smoke two cigarettes incomplete than one, but dosmoliv it to a state of "bull".
3. Choose cigarettes with charcoal filter. He not only holds more than a third of nicotine in cigarettes, but also absorbs and nicotine, tar and harmful.
4. Do not hold a cigarette in his mouth. The allocated cigarette toxic gases adversely affect the skin, tooth enamel and lip mucosa.
5. Do not smoke cheap cigarettes. When buying an expensive package, you pay not only for packaging design, but also for the quality of tobacco, a thorough treatment of the tobacco paper and a reliable filter.
6. In sports in moderation. Enhanced physical activity is dangerous for smokers: it speeds up the heart, whereas nicotine narrows the arteries, preventing the outflow of blood from the heart. And in any case not light a cigarette immediately after climbing the stairs or run for the fallen from leash dog: your heart will not survive these "bends".
7. Avoid menthol cigarettes. The presence of menthol increases the acidity of some toxic elements contained in tobacco.
8. Khoury black tobacco. Bright tobacco is more harmful than black, because its production is used dyes, flavors and preservatives.
9. First cigarette smoked after breakfast. Do not smoke on an empty stomach and even more so in the morning on an empty stomach, because tobacco products, mixing with saliva, affect the gastric mucosa, and from the intestine immediately absorbed into the blood. For the same reason, do not smoke while eating or drinking and refrain from chewing gum during smoking.
10. Not bad set on fire by lighting his cigarette. Wrong prikurennaya cigarette smoker increases a third of the consumption of carbon monoxide.
11. Come out on a smoke break in the fresh air. So quickly clear your lungs and skin and hair will not absorb the smoke.
12. Do not hurry to smoke a cigarette! If your bus or walked up to you to urgently return to the workplace, put out the cigarette, but do not do fast and deep puffs. Optimal time fumigate one cigarette - 5-7 minutes.
13. Most go on foot, walking in the fresh air, take a toning shower. This helps the lungs, improve blood circulation.
Smokers should pay more attention to your diet. Therefore, in addition to dining cigarettes into the menu and something else.
Carrots, turnips, garlic, oranges - the natural antidote to tobacco smoke, so that the strain at the vegetable and fruit salads, juices. Drink green tea. It contains substances that might clear the bronchi of nicotine. In order to neutralize toxins, nicotine, you should regularly take vitamins E, C and A, and selenium. In addition to the "bare" pills from the pharmacy, vitamin A is contained in a brightly colored (red and yellow) fruits and vegetables (carrots, pumpkin, mango, apricots, etc.), as well as spinach, lettuce, green peas, sorrel, green onions , fish oil, cottage cheese, liver, eggs.
Products containing vitamin A should not be on the air and light. Not vegetables are washed with hot water. The source of vitamin E are vegetable oils. It is also found in liver, eggs, flour, coarse grinding, buckwheat and oat cereals and legumes.
Grow fond of fish. It contains specific unsaturated fatty acids, preventing increased blood clotting. As a result, reduced the risk of blood clots. And, of course, limit their intake of fat, smoked foods and alcohol. Epidemiological studies suggest opryamoy relationship between fat intake and the incidence of breast cancer and colon cancer, and excessive alcohol consumption combined with tobacco smoke causes cancer of the mouth, esophagus, liver and breast cancer.
There are also psychological methods to help reduce the harm cigarettes:
- Buy cigarettes at a single pack;
- Taking a cigarette pack immediately hide;
- Keep cigarettes away from the workplace;
- Refuse the drink other people's cigarette smoke, and do not beg from passers-by, if you run out of cigarettes;
- Do not wear it with a match, lighter;
- After each inhalation luggage cigarette on the edge of the ashtray;
- Have a smoke, hiding the ashtray;
- Do not smoke more than one cigarette per hour;
- Calculate how many could save money if they were smoking less.

Friday, November 13, 2009

What want from smoking of the man and the woman?

During scale interrogation of the Cologne smokers it was possible to find out that for the man tobacco - first of all an additional charge source, and for the woman – means from stress, irritation and superfluous kgs. «Men smoke is more often to take pleasure, while women - to remove stress and to calm nerves», - scientists speak. The opinion extended among women became the separate justification of female smoking that by means of nicotine it is possible to grow thin.

Tuesday, November 10, 2009

In Kazakhstan, legislation to curb smoking

Today in Kazakhstan comes into force the Code of people's health and the health system.
According to the legislative innovations of today in the country to ban smoking in doorways of homes and workplaces.
Also, you can not smoke a cigarette in catering establishments, cinemas, nightclubs and discos.
The buildings at airports and railway stations will be smoking only in special smoking rooms. Designated Smoking will equip and catering establishments.
Restrictions on the sale of tobacco products. In particular, the warning about the dangers of smoking should now occupy not less than 40% of cigarette packs.